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Additionally, you’ll be able to discover the hottest new trends in technology for restaurants, all under one roof, across 6 different conference halls.

Since it’s summer, and National Eat Outside Day is celebrated on 31st August, we thought we’d share our favourite beer garden snack ideas that are perfect for the occasion!

What’s more, the most progressive event for the hospitality sector provides an unprecedented opportunity for restaurant and bar owners to take advantage of unparalleled networking opportunities with forward-thinking industry professionals from across the globe, sit in on panel sessions led by technology visionaries, take in 150 exclusive seminars from the industry’s most influential innovators and so much more.

Amongst the amazing keynote speaker line-up are some of the world’s top restaurateurs, including John Aizlewood, Market Growth Officer at Pizza Hut; Marcin Korowiecki, Head of Systems at Jamie Oliver Restaurant Group; Vincent Mc Kevitt, Founder and MD of Tossed; and Edin Basic, Founder and Director of Firezza.

Having doubled in size since last year you can now find over 350 suppliers showcasing the most innovative products and services from around the world to help your establishment stand out from the crowd.

Be amongst the first to try and test the latest in virtual reality systems, interactive table-top menus, artificial intelligence, data capture technology, multi-touch kiosks and much more.

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